This Mexican cuisine is known for its tasty and flavorful grilled beef meal known as carne asada. It is prepared using thinly sliced beef that has been marinated in a blend of spices and citrus juices before being carefully grilled. We’ll give you a recipe for carne asada in this article along with a list of its ingredients.
Ingredients:
- 2 lbs flank steak or skirt steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 tbsp white vinegar
- 4 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Directions:
Directions
- Make the marinade first. Mix the olive oil, soy sauce, lime juice, orange juice, white vinegar, cumin, chili powder, paprika, salt, and pepper in a sizable bowl. You can also add chopped garlic and jalapenos.
- Turn the skirt or flank steak in the bowl to properly distribute the marinade over the meat. For the best flavor, marinate the food overnight or at least for two hours in the refrigerator. Cover the bowl with plastic wrap.
- Preheat your grill to high heat before beginning to grill.
- Take the steak out of the marinade, then throw away any leftover marinade. The steak should be grilled to your preferred level of doneness after 6 to 8 minutes per side on a hot grill.
- The steak should be taken from the grill, rested for five minutes, and then thinly sliced against the grain.
- Serve the carne asada with lime wedges and garnish with chopped cilantro.
Hence, carne asada is a tasty and flavorful dish that is ideal for the grilling season. Only a few basic ingredients are needed for this dish, making it simple to prepare. The marinade, which combines spices, soy sauce, and citrus liquids to give the beef a tangy, savory flavor, is the secret to the dish’s delectable flavor. The steak is ready to be thinly sliced and served with your preferred sides, such as tortillas, rice, beans, or a crisp salad, once it has been expertly cooked. Try this recipe to experience the mouthwatering flavors of real carne asada.
